menu last updated 09.24.08

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...APPETIZERS...

SHORE GRANOLA
with Honey Roasted Oats, Toasted Nuts, Vanilla Yogurt and Fresh Fruit

FRESH FRUIT PLATE

CRAB BISQUE MARTINI
with Lump Crab and Sherry Foam

FRENCH ONION SOUP
with Warm Parmesan Gougère and Melted Gruyere

CRAB & CORN FRITTERS
with Spicy Red Pepper Remoulade

SAUTEED ESCARGOT
with Puff Pastry, Crispy Fried Leeks and Cognac~Wild Mushroom Cream Sauce

BLISTERED TOMATOES ON THE VINE
with Basil Pesto, Baby Arugula, Mozzarella and Balsamic Reduction

CHICKEN LIVER PATE
with Mixed Greens and Toasted Baguette

WARM “BACON AND EGG” SALAD
with Applewood Smoked Bacon, Sunny Side Up Egg, Frisee
and Black Truffle Sherry Vinaigrette

SEASONAL MIXED GREENS
with Shaved Fennel, Slivered Red Onions, English Peas, Parmesan
and Creamy Lemon Vinaigrette

...ENTREES...

HOMEMADE WAFFLES
with Mixed Berry Sauce and Chantilly Cream

BRIOCHE FRENCH TOAST
with Maple Syrup and Grilled Sausages

BUTTERMILK PANCAKES
with Maple Syrup, Whipped Butter and Crispy Bacon

TRADITIONAL EGGS BENEDICT

BAKED EGGS
with Smoked Ham, Wild Mushrooms, Spinach, Gruyere and Toasted Brioche

CORNED BEEF HASH
with Poached Eggs and Hollandaisse

SMOKED SALMON PIZETTE
with Horseradish Cream, Onions, Capers, Diced Eggs and Grilled Pita Bread,
served with Mixed Greens

OMELET OF THE DAY
with Toasted English Muffin

SHORE FRITTATA
with Crab, Smoked Bacon, Tomato and Cheddar & Fresh Fruit

FLAT IRON STEAK AND EGGS
with Two Eggs Any Style with Wheat, Brioche or Rye Toast & Home Fries

OPEN~FACED TUSCAN BLT
with Pancetta, Red and Yellow Vine Ripened Tomatoes, Arugula,
Cannellini Bean Puree, Basil Aioli and Black Truffle Fresh Fries

BLACK ANGUS BURGER
with Blue, Gruyere or Extra Sharp Cheddar Cheese, Red Onions, Sliced Tomato,
Lettuce and French Fries