menu last updated 09.24.08

WARM CRAB DIP
with Baguette Toast

CRAB AND CORN FRITTERS
with Spicy Red Pepper Remoulade

CHICKEN LIVER PATE
with Mixed Greens and Toasted Baguette

SAUTEED ESCARGOT
with Puff Pastry, Crispy Fried Leek and Cognac~Wild Mushroom Cream Sauce

FRENCH ONION SOUP
with Warm Parmesan Gougère and Melted Gruyere

SMOKED SALMON PIZETTE
with Horseradish Cream, Onions, Capers, Diced Eggs and Grilled Pita Bread
served with Mixed Greens

CONFIT OF DUCK
with Vegetable and Cannellini Bean Saute and Red Wine Demi

GRILLED FLAT IRON STEAK
with Truffle Parmesan Fries and Green Peppercorn Sauce

CRISPY CHICKEN BREAST
with Roasted Tomatoes, Kalamata Olives, Artichokes, Parmesan,
Frisee and Lemon Vinaigrette

BLACK ANGUS BURGER
with Gorgonzola, Gruyere or Extra Sharp Cheddar,
Red Onions, Sliced Tomato, Lettuce and French Fries

Shore Restaurant is proud to prepare all of its menu items to order.
Therefore, please allow up to 30 minutes for each course.
A 20% gratuity will be added to parties of six or more.