menu last updated 09.23.08

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...APPETIZERS...

CRAB BISQUE MARTINI
with Lump Crab and Sherry Foam

FRENCH ONION SOUP
with Warm Parmesan Gougère and Melted Gruyere

CRAB & CORN FRITTERS
with Spicy Red Pepper Remoulade

WARM CRAB DIP
with Baguette Toast

CHICKEN LIVER PATE
with Mixed Greens and Toasted Baguette

WARM “BACON AND EGG” SALAD
with Applewood Smoked Bacon, Sunny Side Up Egg, Frisee
and Black Truffle Sherry Vinaigrette

BLISTERED TOMATOES ON THE VINE
with Basil Pesto, Baby Arugula, and Mozzarella

SEASONAL MIXED GREENS
with Shaved Fennel, Slivered Red Onions, English Peas, Parmesan
and Creamy Lemon Vinaigrette

PROSCIUTTO SALAD
with Arugula, Bosc Pears, Chevre and Balsamic Reduction

...ENTREES...

OMELETTE OF THE DAY

OPEN~FACED TUSCAN BLT
with Pancetta, Red and Yellow Vine Ripened Tomatoes, Arugula,
Cannellini Bean Puree, Basil Aioli and Black Truffle French Fries

GRILLED MARINATED PORTOBELLO PANINI
with Roasted Red Peppers, Arugula, Mozzarella, Pesto and Balsamic Glace

SMOKED SALMON PIZETTE
with Horseradish Cream, Onions, Capers, Diced Eggs and Grilled Pita Bread,
served with Mixed Greens

CONFIT OF DUCK
with Vegetable and Cannellini Bean Saute and Red Wine Demi

PORCINI CRUSTED FLANK STEAK SALAD
with Potato Croquette, Sauteéd Shiitake Mushrooms, Roquefort, Frisee and Sherry Vinaigrette

CHICKEN “GRILLED CHEESE”
with Applewood Smoked Bacon, Tomatoes and Cheddar and served with Mixed Greens

GRILLED FLAT IRON STEAK
with Truffle Parmesan Fries and Green Peppercorn Sauce

BLACK ANGUS BURGER
with Gorgonzola, Gruyere or Extra Sharp Cheddar,
Red Onions, Sliced Tomato, Lettuce and French Fries