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The Village Butcher

This Week's Box Options! Need extra? Choose from the A La Carte menu to add to your box! 

Order Deadline - - Wednesday, November 29 by 2pm 

Delivery Date - - Friday, December 1st

 

To place your order,

call 410.745.9300/410.745.6260

or

email: melissa.gbtb@gmail.com

A CUT ABOVE BOX

(1 each) Bone-In Ribeye for Two

(6 each) House Made Sage-Sausage Links

(1 each) Apricot-Thyme Glazed Pork Tenderloin

(2 each) 6-ounce Filet Mignon

$85.00

FAMILY AFFAIR BOX

(8 each) House Made All Beef Hot Dogs

(1 lb) Pepper Bacon

(2 lbs) Boneless Country Pork Ribs

(3.5 lb) Whole Lemon-Herb Roasted Chicken

(1 whole) Flat Iron Steak for Four

$80.00

A LA CARTE MENU

Butcher's Blend Ground Beef $11.99/1 lb

Black Forest Bacon $9.99/1 lb

Sweet/Hot Italian Links $12.99/1 lb

6ounce Filet Mignon $30.00/2 pack

House Made Loose Sage Sausage $12.99/lb

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