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The Village Butcher
This Week's Box Options! Need extra? Choose from the A La Carte menu to add to your box!
Order Deadline - - Wednesday, November 29 by 2pm
Delivery Date - - Friday, December 1st
To place your order,
call 410.745.9300/410.745.6260
or
email: melissa.gbtb@gmail.com
A CUT ABOVE BOX
(1 each) Bone-In Ribeye for Two
(6 each) House Made Sage-Sausage Links
(1 each) Apricot-Thyme Glazed Pork Tenderloin
(2 each) 6-ounce Filet Mignon
$85.00
FAMILY AFFAIR BOX
(8 each) House Made All Beef Hot Dogs
(1 lb) Pepper Bacon
(2 lbs) Boneless Country Pork Ribs
(3.5 lb) Whole Lemon-Herb Roasted Chicken
(1 whole) Flat Iron Steak for Four
$80.00
A LA CARTE MENU
Butcher's Blend Ground Beef $11.99/1 lb
Black Forest Bacon $9.99/1 lb
Sweet/Hot Italian Links $12.99/1 lb
6ounce Filet Mignon $30.00/2 pack
House Made Loose Sage Sausage $12.99/lb
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